Focaccia
Focaccia made from high-protein flour, starter (natural yeast) that we have grown ourselves for years, and a little water and salt.
The dough undergoes 24-hour fermentation and baking, after which it becomes excellent bread that retains its quality for up to 4 days.
Ingredients: wheat flour, yeast, salt, olive oil
Allergens: gluten
Manufacturer: Fuoco d.o.o., Folnegovićeva 10, Zagreb
Country of origin: Croatia
240€
