Brioche burger bun
Homemade brioche pastry with the addition of homemade kvass (starter).
It contains a lot of butter, so if you don't use it the same day, it will still be very nice the next day if you heat it up a little in a dry pan or in a hot oven.
Ingredients: wheat flour, eggs, sugar, butter, milk, yeast, salt
Allergens: gluten, eggs, milk and milk products
Manufacturer: Fuoco doo, Folnegovićeva 10, Zagreb
Country of origin: Croatia
220€
