Veal roll
Veal roll made from homemade veal shoulder seasoned with a mixture of spices. Preheat the oven to 220 degrees. Place the meat in a baking dish on greaseproof paper. Cover with greaseproof paper and aluminum foil and place in the oven. Reduce the temperature to 180 degrees and bake for 1 hour. Then remove the greaseproof paper and aluminum foil from the meat and bake for another 15 minutes at 220 degrees.
Ingredients: veal, pesto napolitano (dried tomatoes, hazelnuts, thyme, olive oil, garlic, salt)
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Store at temperature: +4°C!
Heat the product before consumption!
Country of origin/birth: Croatia
Country of cultivation/fattening: Croatia
Country of slaughter: Croatia
Manufacturer: ROUGEMARIN d.o.o., 10000 Zagreb
2690€