Lamb chop
Bone-in lamb cutlet seasoned with a Mediterranean mix of spices, ready for pan or grill. For two people.
Preparation: thermally process on each side for 3 minutes.
Ingredients: lamb, herbs, garlic, salt, olive oil
Store at temperature: +4°C! Thermally process the product before consumption.
Country of origin/birth: Croatia
Country of cultivation/fattening: Croatia
Country of slaughter: Croatia
Manufacturer: ROUGEMARIN doo, Folnegovićeva 10, Zagreb
4390€
