Mortadella con cinghiale al tartufo
boar mortadella with truffles, sun-dried tomatoes, formaggio taleggio, lamb's lettuce, olive oil
Mortadela con cinghiale al tartufo (boar salami with truffles)
Italy / Umbria region.
Mortadela con cinghiale al tartufo is a combination of finely minced wild boar meat (cinghiale) with the addition of truffles.
The specific combination of wild boar and truffle makes Mortadella con cinghiale al tartufo unique and specific.
This salami is usually darker in color due to wild boar meat and truffles and has a rich texture and intense flavor.
850€
