1. SANTOKU
2. Meat
3. Veal

Veal breast

Domestic veal breast. Heat the oven to 220 degrees. Put the meat in a baking dish on greaseproof paper. Cover with greaseproof paper and aluminum foil and place in the oven. Reduce the temperature to 180 degrees and bake for 1 hour. After that, remove the greaseproof paper and aluminum foil from the meat and bake for another 15 minutes at 220 degrees.