Porchetta
Roll made of boneless pork ribs seasoned with a mixture of spices and filled with nuts. Heat the oven to 220 degrees. Put the meat in a baking dish on greaseproof paper. Cover with greaseproof paper and aluminum foil and place in the oven. Reduce the temperature to 180 degrees and bake for 1 hour. After that, remove the greaseproof paper and aluminum foil from the meat and bake for another 15 minutes at 220 degrees.
Ingredients: pork, garlic, salt, olive oil, almonds, pistachios, basil, parsley
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Store at temperature: +4°C!
Heat the product before consumption!
Country of origin/birth: Croatia
Country of cultivation/fattening: Croatia
Country of slaughter: Croatia
Manufacturer: FUOCO d.o.o., Folnegovićeva 10, Zagreb
1920€
