Into empty halls of the formerly thriving factory of electric bulbs, there have, with the new millennium, moved some new facilities, including the young and tall Dalmatian Marin with most unusual ideas. Marin is a chef. He first "wins" a little house, formerly a porter's lodge at the entrance to Tež. In it he bakes hamburgers, nothing like McDonalds' ... Burgers are excellent, though no one believes that it is possible to offer such a superior quality of food at such an affordable price. But Marin is obsessed with his vision of the faithful audience, followers, and solid relationship that is based on faith, innovative and honest professionalism.
With great tenacity and belief in his vision, the impossible was achieved, and can be entered in the history of modern Croatian hospitality. RougeMarin becomes a unique and unconventional scene that grows and revives desolate Tež, where guests have the opportunity to experience top-notch culinary experience at quite affordable price, by natural greenery accompanied with the industrial scenery. What were former offices now is the central hall with tables overlooking the main kitchen. Everything is transparent, and guests watch the busy chefs who prepare fresh food.
RougeMarin is not a bistro, nor a restaurant and not an inn: it is a place where high-quality food combined with impeccable presentation and professional service carries a unique experience to each guest. Chefs, pastry cooks and servers make up a team that, only seemingly, produces dishes in the usual professional manner. They are actually a logistics of RougeMarin's scene which offers new catering service: from early lunch and themed dinners, from weddings to catering at any location, from a meal for a small group of friends to large team building events.
Basically, RougeMarin offers usually unusual service.